Monday, May 19, 2008

Far East Designer Honey



Before you spend a Yen on cosmetic surgery you should know about designer honey for all your beauty needs. On my recent trip to the fashionable Harajuku shopping district of Japan, I came across a new product called Hacci Honey 1912. The booth looked like your typical cosmetic counter in a shopping mall anywhere, USA. There I found elegant bottles of honey for eating as well a cosmetic uses. Honey has a rich history as a beauty treatment and Cleopatra was said to take baths in milk and honey. This designer style Hacci Honey was presented in tasteful hex jars, eye dropper bottles and even a sophisticated silk scarf a la Hermes with the Hacci Honey 1912 logo. The 1912 is definitely was a western touch with an attempt to give provenance to this unique Japanese product.


As I browsed the wares, the sales girls offered me a chance to taste or wear their honey. I politely refused the opportunity to have a sticky face in public but enjoyed a sample taste of something called Grand Bloom Honey. It was sampled to me with a lovely, spoon and I found it delicious. Pricing of these honey items were outrageous and one small bottle of honey was $35.00 USD but I had to have one for the packaging alone. The Japanese are so far ahead in their design sensibilities and price is no object when creating new products. Reminding me of Italian conviction for design. Hacci Honey is truly an original and I wouldn't be surprised if it shows up on Fifth avenue in New York City.

Far East Designer Honey



Before you spend a Yen on cosmetic surgery you should know about designer honey for all your beauty needs. On my recent trip to the fashionable Harajuku shopping district of Japan, I came across a new product called Hacci Honey 1912. The booth looked like your typical cosmetic counter in a shopping mall anywhere, USA. There I found elegant bottles of honey for eating as well a cosmetic uses. Honey has a rich history as a beauty treatment and Cleopatra was said to take baths in milk and honey. This designer style Hacci Honey was presented in tasteful hex jars, eye dropper bottles and even a sophisticated silk scarf a la Hermes with the Hacci Honey 1912 logo. The 1912 is definitely was a western touch with an attempt to give provenance to this unique Japanese product.


As I browsed the wares, the sales girls offered me a chance to taste or wear their honey. I politely refused the opportunity to have a sticky face in public but enjoyed a sample taste of something called Grand Bloom Honey. It was sampled to me with a lovely, spoon and I found it delicious. Pricing of these honey items were outrageous and one small bottle of honey was $35.00 USD but I had to have one for the packaging alone. The Japanese are so far ahead in their design sensibilities and price is no object when creating new products. Reminding me of Italian conviction for design. Hacci Honey is truly an original and I wouldn't be surprised if it shows up on Fifth avenue in New York City.

Friday, May 9, 2008

Savorique


Looking for something spectacular to indulge into? Recently, I was contacted by new gourmet food web site that was interested in our products. Savorique is a French style inspired gourmet food site that sells all things delicious and delectable including Red Bee honey. We are thrilled to death to be in the good company of Knipschildt fine chocolates and Academia Barilla. This web site is designed so beautifully and we even got our own page! Check it out at www.savorique.com.

Savorique


Looking for something spectacular to indulge into? Recently, I was contacted by new gourmet food web site that was interested in our products. Savorique is a French style inspired gourmet food site that sells all things delicious and delectable including Red Bee honey. We are thrilled to death to be in the good company of Knipschildt fine chocolates and Academia Barilla. This web site is designed so beautifully and we even got our own page! Check it out at www.savorique.com.

Thursday, March 20, 2008

Bees Wax Encaustic Art at White Silo Winery

Kismet is another word for fate. It is derived from the Arabic term qisma, modified in Persian as qismat and then from Turkish, it came into English usage. We all know that moment when two different things in our daily lives that seems random meet up and harmonize together. I found kismet when my illustration style met up with a new found media called encaustic painting.





















I was unexpectedly drawn to encaustic painting 8 years ago when I first became a beekeeper; this highly provocative medium has its rich roots in the ancestral land of my forefathers, Italy, specifically the paintings at Pompeii. Encaustic, meaning “burned in” is beeswax, a natural wax produced by honeybees mixed with pigments that is melted on a heated palette. It is applied to a surface to fuse the bees wax and paint together. Bees wax has an illustrious history from the paintings in the cave at Lascaux to the Egyptian mummies, it was so valuable in ancient Rome that it was an acceptable form of payment for taxes.



The beauty of encaustics is the unpredictability and flexibility that gives the artist its own voice. To me, there is nothing more seductive than the smell of pure bees wax melting in my studio or in the bee yard. Encaustic painting lends itself to my whimsical sense of color, texture and pattern that were my signature as a commercial illustrator. The works seen here are my personal attempt to translate my illustration style into unrestraint and freedom from art direction and manic deadlines.

June 20th - July 6th, 2008
Exhibition of Encaustic Art at The White Silo Winery

32 Rt. 37 East, Sherman, CT 06784
Tel: 860.355.0271

Bees Wax Encaustic Art at White Silo Winery

Kismet is another word for fate. It is derived from the Arabic term qisma, modified in Persian as qismat and then from Turkish, it came into English usage. We all know that moment when two different things in our daily lives that seems random meet up and harmonize together. I found kismet when my illustration style met up with a new found media called encaustic painting.





















I was unexpectedly drawn to encaustic painting 8 years ago when I first became a beekeeper; this highly provocative medium has its rich roots in the ancestral land of my forefathers, Italy, specifically the paintings at Pompeii. Encaustic, meaning “burned in” is beeswax, a natural wax produced by honeybees mixed with pigments that is melted on a heated palette. It is applied to a surface to fuse the bees wax and paint together. Bees wax has an illustrious history from the paintings in the cave at Lascaux to the Egyptian mummies, it was so valuable in ancient Rome that it was an acceptable form of payment for taxes.



The beauty of encaustics is the unpredictability and flexibility that gives the artist its own voice. To me, there is nothing more seductive than the smell of pure bees wax melting in my studio or in the bee yard. Encaustic painting lends itself to my whimsical sense of color, texture and pattern that were my signature as a commercial illustrator. The works seen here are my personal attempt to translate my illustration style into unrestraint and freedom from art direction and manic deadlines.

June 20th - July 6th, 2008
Exhibition of Encaustic Art at The White Silo Winery

32 Rt. 37 East, Sherman, CT 06784
Tel: 860.355.0271

Friday, February 15, 2008

Honey & Cheese Class



























For those of you who missed this fabulous How Sweet It Is: Cheese and Honey Class at Murray's Cheese Shop down on Bleeker Street, here are the pictures! Guest were treated to a Tasting and Pairing of 7 of Murray's finest artisan cheeses and 7 varietal honeys from us at Red Bee Honey. Amy Sisti, Murray' mail order manager is seen on the left and Taylor Cocalis, Murray's Class coordinator on the right and me in the middle.Take a peek at how these ladies set up each place setting for the event. All 24 place setting were spectacular each with its own red and white wine and Lurisa Italian bottled water. The cheese were set up in a clockwise fashion beginning at 12 noon and the honeys presented in line to pair up with each cheese. For more detailed information about the cheeses and honeys visit our Recipe pages.